Good flour is essential for the taste and the vitamins in almost all the recipes we make on every day. That is why we have created a blend of different grains and vitamin sources, to craft the perfect multigrain flour. Make your recipes easy to cook, eat, and digest with the Healthy Multigrain Flour!

What’s Inside?

The Healthy Multigrain flour has a phenomenal blend of Bajra, Sorghum, Ragi, Soyabean, Oats, and Amaranth. That is what makes it the right flour which can be used for meals anytime in the day – multigrain pancakes in the morning or multigrain rotis at night!

Good for People of All Ages (Except for newly born babies and for people medically unfit to consume wheat & multigrain floors.)

Recipe Ideas

Healthy Multigrain is as flexible as you want it to be. You can use it to replace wheat or maida (refined flour) and make your rotis, cookies, pancakes, and other baked recipes with ease.

Storage Instructions

Open the pack and immediately transfer the contents into an airtight container for better taste and quality.