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Complete guide to dairy-free protein powder

Protein powders are one of the most popular dietary supplements. And, when it comes to muscle gain, having enough protein is critical, both for overall health and wellness and, more specifically, when exercising or training. Protein is required for muscle growth and repair, energy restoration, and a variety of other crucial bodily functions.

With the increased popularity of protein powders, several manufacturers now offer dairy-free options to fit various lifestyles and constraints. With so many options, you might be wondering if dairy-free protein powder is right for you and how it can help you be more productive.

What is dairy-free Protein?

Dairy-free protein powder is made without the use of lactating animals’ milk, such as cattle, buffalo, sheep, goats, or camels. Whey and casein (two of the most popular types of protein powder) are not dairy-free because they are produced from cow milk. Whey is a by-product of the cheese-making process. Special enzymes are added to warm milk during the cheese-making process. These enzymes cause the casein in milk to solidify and separate from the watery component. Whey protein is a liquid substance that is cleaned and dried into a powdered form for use as supplements.

Whey protein is not an option for people who are lactose intolerant. Fortunately, whey protein isn’t the only sort of high-quality protein powder available. These days, there are many different dairy-free protein powder options. Many consumers prefer dairy-free protein supplements to avoid lactose, a difficult-to-digest sugar found in milk.

Dairy-free protein supplements can be created from a variety of plants and animals since they contain plenty of protein. Soy, rice, pea, and hemp powders are all widely available plant-based, dairy-free powders. All protein powders have advantages and disadvantages, and the optimal one for you will be determined by your personal preferences, fitness objectives, and any food sensitivities or intolerances you may have.

Why should I choose dairy-free protein?

There could be many reasons

  • You are Lactose Intolerant

Lactose intolerance is a rather frequent condition. If you are lactose intolerant (allergic to milk sugar) or have any degree of lactose sensitivity, you may be better off utilizing lactose-free protein supplements to avoid bloating, gas, and other gastrointestinal problems. Many people lack the lactase enzyme in their small intestines, which is required for normal lactose digestion. Lactase insufficiency causes gastrointestinal pain by leaving unabsorbed milk sugar to stay in the colon.

  • You are a vegan

If you’re vegan or following a largely plant-based diet, you’ll need to select a dairy-free protein that works for you. Although plant-based diets can provide adequate protein, vegans and vegetarians may need to consume more protein than meat-eaters because plant-based protein is less digestible than animal protein. As a result, choosing a high in protein, easily digestible plant-based protein powder is critical.

  • You prefer plant-protein over diary-proteins

If you prefer plant-based proteins over dairy-animal-based proteins then pea, rice and hemp are among the best plant-based, dairy-free protein supplements. Plant protein powders are a great source of protein that is both nutritious and bioavailable. In comparison to whey protein, they have an earthier flavor and texture, which some people enjoy.

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What is the best dairy-free protein powder?

Both pea protein and brown rice protein are wonderful dairy-free options when it comes to vegan protein powder. This is because they have a low risk of causing allergic reactions, are easy to digest, and when combined, provide an outstanding amino acid profile. They are not, however, your sole option. Brown rice protein is low in lysine but high in methionine, whereas pea protein is low in lysine but high in methionine. 

Pea protein is the only dairy-free protein that provides all nine necessary amino acids and is good for heart health and kidney function. Pea protein is highly soluble and mixes easily in liquids. Other plant-based protein powders have a grittier or chalky texture. Although pea protein is lower in methionine than brown rice protein, people who prefer pea protein over brown rice protein will acquire their methionine from other plant-based meals (such as rice, soybeans, sunflower seeds, oats, and many nuts). Bodybuilders who use a dairy-free protein powder are often happy with the muscle-building benefits of pea protein powder.

Rice protein powder, particularly brown rice protein powder, is easily digested and has a low risk of adverse reactions. We recommend looking for a provider that is certified organic. Brown rice protein is easy to digest, soluble and blends well with various flavors. 

However, combining pea and rice proteins is far superior to either one alone. Pea protein is high in lysine and low in cysteine and methionine, therefore it matches well with rice protein, which is low in lysine but high in cysteine and methionine. They provide an optimum amino acid profile that is superior to any single plant protein source when used together.

Dairy-free protein powder brands in India

It all comes down to your nutritional demands as well as your taste and texture preferences when selecting a vegan protein powder for yourself. As you can see from above, there are numerous dairy-free protein options. However, taking the effort to select the correct one is worthwhile.

Here are some dairy-free protein powder companies to consider:

  • PRO2FIT Plant Protein Powder
  • WOW Life Science Plant protein powder
  • OZiva Organic Plant Protein
  • MyFitFuel Plant Pea Protein Isolate
  • BGreen by Muscleblaze plant Protein powder
  • Kapiva Men’s Vegan Protein
  • Harvego Plant Protein Powder
  • MyPro Sports Nutrition Plant Protein Powder
  • Boldfit Plant Protein Powder for men and women
  • Amyway Nutrilite All Plant Protein Powder

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