Gluten Free Sorghum Flour – Health benefits and utilization

What is health benefits of Gluten free sorghum flour ?

what is utilization of gluten free sorghum free ?

sorghum flour

Sorghum flour, an ancient grain flour, is widely utilized in our daily lives due to its numerous health advantages and applications. Because of its gluten-free properties, this plant’s flour is frequently use as a wheat alternative. Sorghum is a popular baking option and a healthy whole grain that aids with heart health, inflammation reduction, and digestion. Let’s take a closer look at it in the next sections.

What is Sorghum Flour, and how does it differ from other flours?

Sorghum flour, also known as jowar flour, is made from sorghum, a grass of the Poaceae family. Sorghum is a whole grain that is processes into flour and used in a variety of ways, including baking and cooking. In the United States, it has long been use as a source of animal food and a bio-available fuel. Because of its gluten-free properties, sorghum flour has become more popular in recent years, both as store-bought flours and in other flour mixes.

This white or beige flour has a smooth texture and tastes slightly sweet and mild when compared to other natural flours. According to the USDA, sorghum flour is a good source of protein, energy, fibre, calcium, iron, magnesium, phosphorus, and potassium, among other minerals.

Health Advantages-

Sorghum flour offers some wonderful health advantages because to its nutrient-dense composition.


This flour can use in baking and cooking as a gluten-free alternative for wheat flour. According to a study, anyone with celiac disease or gluten sensitivity can use it without fear of harming their health.

Sorghum is also a wonderful alternative for cooking since it does not induce the bloating, diarrhoea, or weariness that some individuals experience when they consume wheat.


It’s also a fantastic choice for individuals who prefer to stay away from genetically modified foods (GMO). Sorghum seeds produce from hybrid seeds that blend the characteristics of many distinct sorghum grasses. This is a non-GMO and risk-free natural procedure that has been employed since ancient times. (It should note that this is not the case.

GMO foods should be avoided since they might cause allergies, digestive issues, and learning difficulties, among other problems.)

high fiber –

Sorghum flour is high in fibre since it is made from whole grains, which means that all of the dietary fibre is preserved. As a result, we can conclude that this flour will benefit your digestive and cardiovascular systems. [7]


such as anthocyanins and phytochemicals are abundant in this flour, which aid in the prevention of cancer, diabetes, heart disease, and a variety of neurological disorders. Sorghum has significant quantities of 3-deoxyanthocyanidins, which aid to change the pH levels in the body and act as a natural food colouring, according to a research published in the Journal of Agricultural and Food Chemistry

It also helps with weight reduction, metabolism, cardiovascular disease, bodily inflammation, and blood sugar levels. [9]

What Is Sorghum Flour and How Do I Use It?

The first thing you should do is choose an unbleached and unrefined sorghum flour kind. Then you can use it to make bread, muffins, pancakes, and more! While this flour is readily accessible in supermarkets, making it at home is quite straightforward. You only need to obtain sorghum grains and combine them at home.

how to bake gluten free sorghum flour

To replace one cup of ordinary flour in a recipe that calls for wheat flour, use 1/2 cup sorghum flour. It will smooth out the texture of your biscuits or cakes.

gluten free sorghum flour

Thickener: It’s also good for thickening stews, sauces, and other savoury dishes.

Many recipe professionals recommend using 15 to 35 percent of this flour to substitute other flours in dishes. They advise against putting a 100% sorghum in place since it doesn’t rise well. It can mix with gluten-free flours or starches. Try baking brownies or pancakes with this flour first because they are simpler to get right than muffins or bread. When using this flour, you may also add xanthan gum or cornstarch as a binder. Aim for half a teaspoon of xanthan gum per cup of sorghum flour. You may also use coconut oil or eggs to increase the flavour.


This flour should keep in a cold, dry area in a moisture-proof, airtight glass or metal container. You may also freeze it in a plastic freezer bag. It will last longer if you keep it in the fridge.

A Word of Warning

Sorghum is a healthy grain to eat, but there are some precautions that should always take with any grain. Grains, which all include antinutrients, might be a source of digestive issues for certain people. Antinutrients are plant-derive chemicals that make nutrient absorption more difficult in the body.

there are gluten free sorghum flour –

Multigrain Flour (400g)

multigrain cookies with sorghum

Good flour is essential for the taste and the vitamins in almost all the recipes we make on every day. That is why we have created a blend of different grains and vitamin sources, to craft the perfect multigrain flour. Make your recipes easy to cook, eat, and digest with the Healthy Multigrain Flour!

What’s Inside?

The Healthy Multigrain flour has a phenomenal blend of Bajra, Sorghum, Ragi, Soyabean, Oats, and Amaranth. That is what makes it the right flour which can be used for meals anytime in the day – multigrain pancakes in the morning or multigrain rotis at night!

shop and further details –

Chocolate Cookies (150g)

What’s Inside?

A delicious melt-in-the-mouth Chocolate treat, these chocolate cookies are a sheer delight for the young and old alike. Made with Sorghum (Jowar) Flour, White Butter, Jaggery, Ragi Flour, Milk, Milk Solids, Coconut Powder, & Cocoa Solids they are packed with heavenly chocolates & health.

shop and further details –

Leave a Reply