Jivika – Himalayan A2 Badri Cow Ghee 500ml | Vedic Bilona Ghee from Uttarakhand | Hand-churned from Whole Curds | A2 Milk from Free Grazing Badri Cows | (Glass Bottle 0.5 Litre)
Handcrafted by the native gwalas of Uttarakhand, Jivika Naturals A2 Badri Cow Ghee is rich with all the Ayurvedic benefits of traditional ‘Bilona’ ghee. Churned from the nutritious Whole Curds of A2 Badri Cow Milk, this ghee is free from harmful trans fats and cholesterol. Each drop of Bhadri Cow Ghee is made with the principles of ‘Purity’ and ‘Authenticity’ above all.
Jivika Naturals Himalayan A2 Badri Cow Ghee is made by native gwala communities in Uttarakhand. The Sacred Badri Cows receive the utmost care and attention from the gwalas, and the same goes for each drop of our ghee.
Our Ghee is churned in earthen pots in the traditional bilateral method, ensuring quality and purity in every bottle we produce. This method produces the finest grade of nutritious ghee with zero compromise on taste.
We at Jivika Naturals follow ancient Ayurvedic procedures when handcrafting each batch of Badri Cow Ghee. Our butter is churned from Whole Curds rather than malai, ensuring that our ghee is free from trans fats and LDL cholesterol.
Badri Cow Ghee is rich in omega-3 and omega-9 fatty acids along with an abundance of antioxidants. It also has a diverse vitamin content of vitamins A, C, D, E and K.
Badri Cow Ghee is a great way to boost your immune system, preventing infections and diseases. It also plays a positive role in keeping your cholesterol levels and overall heart health in check. On top of this, Badri Cow Ghee is easily digestible and further aids in digestive health and digestive function.
Endurance, Immunity Booster, Strength Gain
Rashmi Singh –
Daksh Motte –
Really a good product. Taste and quality is great as claimed by the company.
Uday Kishan –
Out of all the options available in the market, this one tastes and smells fresh and pure.
Ashwin M Gor –
Ghar jaisa Ghee