oRegion – Natural Jaggery 1000gm and A2 Gir Cow Ghee 1000ml

Speciality

Jaggery

Natural sugarcane is collected from a special region of Allipur in Maharashtra. The traditional process of making jaggery is operational for decades. Made with love by an all-women self-help group. Okra (Bhindi) pulp is used as a natural clarifying agent instead of harmful chemicals that help to retain the texture, color, and taste of resultant jaggery.
If a box of jaggery is packed with a natural purifier then who is stopping you to unbox it?

Ghee

oRegion helps 3^rd generation ghee makers to support and continue their culture using the traditional Bilona process of ghee making.