MOUTHWATERING SUGAR-FREE DARK CHOCOLATE

What benefits and drawbacks come with eating dark chocolate on a regular basis?

What are the best sugar-free dark chocolates available?

People all over the world are improving their daily habits as a result of the recent pandemic, preferring to eat healthier and live healthier lifestyles. Chocolate enthusiasts are not far behind.  Sugar-free dark chocolates are in high demand these days due to their high nutritional value and numerous health benefits. 

Let’s look at the advantages and disadvantages of eating dark chocolate on a regular basis. 

The Advantages of Dark-Chocolate

  • A bar of sugar-free dark chocolate with a high cocoa content (over 60%) is thought to be nutrient-dense. However, because these nutrients come with 600 calories per 100g of dark chocolate, it’s best to eat it in moderation. 
  • Fiber, iron, magnesium, copper, manganese, and other minerals are abundant in high-quality dark chocolate. Caffeine and theobromine are also present, but in much lower concentrations than in coffee. 
  • Polyphenols, flavonols, and catechins, as well as other antioxidants, are abundant in dark chocolate. 
  • Dark chocolate also aids in the prevention and reduction of heart disease risks. Dark chocolate’s antioxidants protect lipoproteins from oxidative damage while also increasing HDL and lowering insulin resistance, resulting in improved insulin sensitivity. 
  • Dark chocolate contains flavanols, a type of antioxidant that improves blood flow in our bodies, particularly to the skin, protecting it from severe sun damage.
dark chocolate
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Disadvantages of Daily Consumption of Dark Chocolate

  • Dark chocolate in the amount of 30-60g per day is recommended for good health. Caffeine levels in the blood can be raised by eating too much dark chocolate, which can lead to a faster heart rate, nausea, dehydration, and insomnia. 
  • Diabetic patients should keep an eye on the sugar content of dark chocolate bars and seek medical advice before consuming dark chocolate on a regular basis.
  • If you’re pregnant or breastfeeding, talk to your doctor before eating dark chocolate every day. It contains caffeine, which can be passed on to fetuses and infants through you, causing serious health problems.  

Where can I get the best sugar-free dark chocolates online?

Finding a genuine online store that sells the best and most authentic dark chocolate is difficult. You can buy high-quality, sugar-free dark chocolate bars at Foodvez. Foodvez focuses on products that are good for you and good for your health. Foodvez has a large selection of sugar-free dark chocolate bars to choose from. Here are a few of them: 

  1. Paperleaf 60% Dark Chocolate -Banana Walnut

Ingredients:

Cocoa (Cocoa Beans and Cocoa Butter), Raw Sugar, Freeze Dried Bananas, Walnuts, Natural Vanillin.

  • Dairy-Free
  • “Bean to Bar”
  • Pure Couverture
  • Freeze-dried bananas
  • Gluten-Free
  • No Artificial Additives
  • No Preservatives
  • No Refined Sugar and Oil
  • All Natural Ingredients
  • 100 % Plant-Based
  • No Artificial Flavors and Colors
  • Stone Ground
  • Made in small batches

Allergen information: manufactured in a facility that processes dairy-based milk and nuts.

sugar-free dark chocolate

GET HERE

  1. Paperleaf 60% Dark Chocolate -Nut & Raisins 

Ingredients:

Cocoa (Cocoa Beans and Cocoa Butter), Raw Sugar, Black Raisins, Pistachios, Walnuts, and  Natural Vanillin.

  • Dairy-Free
  • “Bean to Bar”
  • Pure Couverture
  • Gluten-Free
  • No Artificial Additives
  • No Preservatives
  • No Refined Sugar and Oil
  • All Natural Ingredients
  • 100 % Plant-Based
  • No Artificial Flavors and Colors
  • Stone Ground
  • Made in Small Batches
  •  

Allergen information: manufactured in a facility that processes dairy-based milk and nuts.

sugar-free dark chocolate

GET HERE

  1. Paperleaf 80% Dark Chocolate -Plain Couverture

Indulge in this finely crafted dark chocolate made with rich cocoa. Relish the absolute blend of guilt-free & cruelty-free vegan chocolates.

Ingredients:

Cocoa (Cocoa Beans and Cocoa Butter), Raw Sugar, Natural Vanillin.

  • Dairy-Free
  • “Bean to Bar”
  • Pure Couverture
  • Gluten-Free
  • No Artificial Additives
  • No Preservatives
  • No Refined Sugar and Oil
  • All Natural Ingredients
  • 100 % Plant-Based
  • No Artificial Flavors and Colors
  • Stone Ground
  • Made in Small Batches

Allergen information: Manufactured in a facility that processes dairy-based milk and nuts

sugar-free dark chocolate

GET HERE

  1. Paperleaf 60% Dark Chocolate -Plain Couverture 

Ingredients:

Cocoa (Cocoa Beans and Cocoa Butter), Raw Sugar, Natural Vanillin.

  • Dairy-Free
  • Bean to Bar
  • Pure Couverture
  • Gluten-Free
  • No Artificial Additives
  • No Preservatives
  • No Refined Sugar and Oil
  • All Natural Ingredients
  • 100 % Plant-Based
  • No Artificial Flavors and Colors
  • Stone Ground
  • Made in Small Batches

Allergen information: Manufactured in a facility that processes dairy-based milk and nuts

sugar-free dark chocolate

GET HERE

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