WHAT’S A LITTLE SWEETNESS WITHOUT A TINGE OF SOME PINEAPPLE KOMBUCHA?
Kombucha is a fermented probiotic tea. It is a fizzy, sour, and slightly sweet drink packed with multiple vitamins. This Pineapple Kombucha is an antioxidant-rich wonder drink that is a fruity blast for your tastebuds!
People have been loving Kombucha in the wellness community. This fermented drink is filled with health benefits. Let’s see how!
WHAT IS PINEAPPLE KOMBUCHA?
Well, Pineapple Kombucha works as a great probiotic drink. Probiotic drinks contain live microorganisms that have beneficial effects on your health.
Kombucha starts as a sugary tea (often green tea) before Kombucha is a fermented tea made with three basic ingredients: yeast, sugar, and fermentation.
The Pineapple Kombucha is great for nourishing your gut. Its probiotics and digestive enzymes make it a great savory drink!
THE BEST PINEAPPLE KOMBUCHA IS HERE!
- This is a completely vegetarian product that is suitable for maintaining your cholesterol, blood pressure, and PCOS.
- The best part is this pineapple kombucha is vegan, natural, and dairy-free.
BENEFITS OF PINEAPPLE KOMBUCHA
PROBIOTIC POWERHOUSE: This slightly sweet and tart booch is noted for its probiotic superpower. It promotes a healthy gut leading to better immunity, enhanced metabolism, better digestion, and food absorption which finally gives you better energy levels.
NATURAL DETOXIFIER: It is full of antioxidants, B Vitamins, and healthy acids, making it a natural detoxifier.
RAW AND UNPASTEURIZED: Live probiotics are packed in every bottle. The raw fermentation process makes it brew optimum for gut health. You might even find live strands of bacteria signifying this brew is 100% raw.
100 % REAL AND NATURAL: This kombucha with green and black tea infuse makes it just perfect! It is filled with real fruits, herbs, and spices to give a flavorful wholesome beverage experience.
PERFECT COMBINATION OF TASTE AND HEALTH: This low-calorie, low-sugar drink with tempting flavors is crafted with delicacy to give you the best sweet and bubbly feel in every sip of Kombucha.
VERSATILE DRINK: Add it to your morning smoothies, have it in the morning for accelerated digestion, and midday for a natural lift.
MULTI-USE: You also have it in the evening to curb those cravings, or replace it with your evening cup of chai or coffee or use it as a cocktail mixer with Gin or Vodka.
We got you all covered with Kombucha!
HOW TO USE IT?
We believe Kombucha is an anytime-anywhere drink!
– Add it to your morning smoothies
– Have it in the morning for accelerated digestion
– Midday for a natural lift
– Have it in the evening to curb those cravings
– Replace it with your evening cup of chai or coffee
– Have it anytime anywhere for a refreshing feeling
NUTRITIONAL VALUE- NUTRITION PER SERVING- 200 ML:
- ENERGY – 45 Kcal
- CARBOHYDRATES – 13 g
- FATS – 0 g
- SODIUM – 0 mg
- SUGAR – 10 g
- PROTIEN – 0 g
Nutritional Benefits
- Pineapple and Ginger is a match made for paradise lovers. What’s more to it?
- It’s loaded with nutrients, and disease-fighting antioxidants that aid your digestion and will help those menstrual cramps.
- Paradise isn’t just a place, it’s a feeling. Experience a tropical state of mind as pineapple meets ginger! Need a vacation? Have a sip and transport yourself with this sensational affair. Let all the health benefits and deliciousness come your way!
PINEAPPLE KOMBUCHA AT HOME
You will be needing-
- 3 cups already finished, unflavored kombucha tea.
- Leftover pineapple chunks up to one cup.
INSTRUCTIONS
- Drain 3 cups of finished kombucha tea into a jar. If using a traditional blender add the tea straight to your blender. Remember to use glass, if possible, when working with Kombucha.
- Add your pineapple to the glass vessel you are using.
- Blend and then strain out any large chunks.
- Add to your fermenting vessel. Use either flip-top bottles or a growler (scale this recipe up for a growler) if you want fizzy kombucha. These tightly sealed vessels will produce a very fizzy kombucha and it will have a soda-like quality. If bubbles are not important to you, you can use a mason jar.
- Here is where the magic happens. After a day on the counter, the kombucha begins to eat up the sugar in the fruit and take on the flavor of the pineapple. Each day you can take a little taste test to see if it is sweet or tangy or bubbly enough for you.
- When the beverage hits your sweet spot, store it in the fridge. Still take caution when opening as it will continue to get bubbly in the fridge just at a much slower rate.
THE BOTTOMLINE
This Pineapple Kombucha is too unique and all-natural! Ditch your soda and enjoy the benefits of Kombucha! Kombucha also aids the liver.
The perfect combination of pineapple and ginger will serve you a delectable delight!
Grab it soon from the link below!
