khandsari sugar
This sugar is a natural crush of sugar that is made from the natural thickened sugar cane. Around 2000 years ago people made this sugar was made in India. Overseas, This natural Sugar is also known as Muscovado Sugar. Which is also considered as whole food as it provides us with all essential vitamins and minerals.
This sugar is obtained from its rawist form and that is why it is known as THE MOTHER OF ALL SUGAR. You can even call this sugar a hand-crafted sugar that is extracted by the artisans and they’ve been extracting for years. As it is extracted from the liquid of jaggery. But how does khandsari sugar benefits you? Can it replace sugar? What is the process of making khandsari sugar?
How is khandsari sugar made?
Khandsari Sugar was first produced in Uttar Pradesh. There are four steps to make this sugar.
1)drawing out the juice.
2)juice refinement
3) boiling juice in the pan
4) solidifying the juice
The very first step is to extract all the juice from the sugar cane. Then purify the sugarcane juice which will help to keep the juice concentrated. Then boil the juice in an open pan. It might produce bagasse which is used in furnace fuel to boil the juice. After boiling the concentrated sugar cane juice it turns into a dark brown color. The syrup is left to dry for days. Sugar crystals are formed and separated by a mechanical centrifuge. Since there are no chemicals added in this process. This process is completely chemical-free. And hence is more expensive than normal white sugar.
Benefits of khandsari sugar.
Khandsari Sugar can be a great alternative to regular refined sugar.
1)Is used in ayurvedic medicines
The tridosha in our body is balanced by the khandsari sugar. Whenever there is an illness in the body the main important solution to it is Ayurveda. This sugar helps in balancing all the three elements in the body. i.e the Tridosha-vatta, pitta, and Kapha.
2)Helps in improving digestion.
The amount of fibers in Khandsari is high. Fibers help In absorbing all the water from your stool. It converts your stool into bulk and helps in pushing it downwards. Which in results gives you a clean stomach and helps you in digestion. As it is rich in iron they help in curing problems like anemia and makes your blood quantity healthy.
3)one of the healthiest nutrition
Khandsari sugar helps with chemical and bleach-free sugar. It contains all types of nutrition in it. Which is healthier than normal white sugar. This sugar is derived from sugar cane, is boiled and dried, and contains all kinds of fiber that help digest food,
IRON is needed to build muscles. It’s even needed for the growth of your muscles and nerves, POTASSIUM-which is good for the muscles and nerves, minerals, CALCIUM helps in strengthening the bones and keep your teeth strong, etc.
4)Better than all other sugars
Which sugar is more like a slow poison because consuming then can cause you disease which can cause you death too. Brown sugar contains molasses. Which gets added during the process of refining. Brown sugar has zero nutrients which makes it a bit better than white sugar. Due to the different benefits of khandsari sugar. It can be the best sugar as compared to all other sugars.
conclusion
Khandsari sugar was first made in the state of Uttar Pradesh and now is made all over India. The process of these crystals is extracting all the juice from the sugar cane and then refining it properly. Boiling it using an open pan and drying the concentrated juice. It is known as THE MOTHER OF ALL SUGAR.
The crystals of this sugar are beneficial and healthier than the normal white and brown sugar too. This is one of the healthiest nutrients.
Check out for more information
http://Kolhu Natural Khandsari Sugar (500 g) https://amzn.eu/d/gXC5zUv
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