oRegionN-Cold Pressed Mustard Oil


Know how

When it comes to cold press, it means extracting oil at a lower temperature from 35-38 degrees Celsius. The combination of wooden rotor and container helps to maintain the temperature on the lower side. Any changes from wooden to metallic in the rotor or container affect the quality of oil and will not be called a wooden press.


Mustard is not just a crop but also a helpful element in enriching the nitrogen content of the soil. This helps to sustain the health of the soil without the external addition of chemical fertilizer. Because of efforts taken on maintaining biodiversity in cropping, the soil is enriched with essential nutrients thereby getting healthy output from the lands.


Seeds are collected, segregated, sundried, and screened through a chamber to remove soil content and then processed in the wooden press. The output comes with a healthy, nutritious, tasty, and raw oil with a pungent flavor. The oil is then filtered with thin mesh to remove coarse material and stored in a container for sedimentation. Sediments are removed and a clean portion is filled in a glass bottle for packaging.
This oil has a natural tendency to attain sediments in minute size which is an identification of natural, unprocessed, and unrefined raw oil.

Uses and benefits:

  1. Powerful antimicrobial agent which blocks the growth of harmful bacteria
  2. Improves heart, skin and hair health
  3. Slower the cancer cell growth
  4. Reduces inflammation and also a natural sunscreen
  5. Helpful in treatment of cold coughing and congestion
  6. High smoke point of 480°F (250°C )- can be used for frying, roasting, baking, and grilling
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Additional information


500ML, 1000ML


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