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Why to choose plant based over the regular chocolate.

Reasons to Avoid Gluten

Celiac disease is a type of gluten intolerance. Gluten is off-limits to people with this disorder because it produces an immunological reaction that damages the lining of their gastrointestinal system. This reaction inflames the small intestine, making it difficult for the body to absorb nutrients from food. Bloating, constipation, and diarrhoea are some of the symptoms.

Gluten intolerance. Gluten sensitivity is not the same as celiac disease. Many of the symptoms of celiac disease are triggered by gluten consumption, but without the stomach damage.

Gluten intolerance is a condition in which a person is unable to This term refers to persons who exhibit symptoms but don’t have celiac disease. Cramps, bloating, nausea, and diarrhoea are some of the symptoms.

A gluten-free diet will help you control your symptoms if you have one of these illnesses. It also aids in the prevention of health problems in celiac disease sufferers.

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A gluten-free diet will help you control your symptoms if you have one of these illnesses. It also aids in the prevention of health problems in celiac disease sufferers. headaches, depression, long-term (chronic) weariness, and weight gain, to name a few. These assertions, however, have not been substantiated.

A gluten-free diet can help you lose weight because it eliminates a large number of items. There are, however, simpler weight-loss diets to follow. Celiac disease patients frequently gain weight as their symptoms heal.

It might be difficult to stick to a plant based gluten-free diet.

It takes a lot of time and effort to figure out which foods are safe to eat and which should be avoided.

Sweets, such as chocolate, are a tough topic for gluten-free dieters because many are prepared with wheat, barley malt, or other gluten-containing substances.

This page will tell you if chocolate is gluten-free and if you may eat it on a gluten-free diet.

here are some chocolates you can have on a plant based gluten-free diet

80% Dark Chocolate – Plain Couverture (50g) | 100% Plant-Based | Bean to Bar | Gluten Free

Home » Shop » 80% Dark Chocolate – Plain Couverture (50g) | 100% Plant-Based | Bean to Bar | Gluten Free

80% Dark Chocolate – Plain Couverture (50g) | 100% Plant-Based | Bean to Bar | Gluten Free

Indulge in the finely crafted dark chocolate made with rich cocoa. Relish the absolute blend of guilt free & cruelty free vegan chocolates.

DESCRIPTION

Ingredients:
Cocoa (Cocoa Beans and Cocoa Butter), Raw Sugar, Natural Vanillin.

  • Dairy Free
  • Bean to Bar
  • Pure Couverture
  • Gluten Free
  • No Artificial Additives
  • 0 Preservatives
  • 0 Refined Sugar and Oil
  • All Natural Ingredients
  • 100 % Plant Based
  • No Artificial Flavors and Colors
  • Stone Ground
  • Made in Small Batches

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