Cashew Miso Shmeese (Plant-based cheese) -Third Roast
Cashew Miso Shmeese
Ground cashews blended in almond milk, flavoured with miso, thyme and salt. The result is a smooth, creamy cheese with that special umami kick. It goes really well with crackers, sourdough or grated on your pasta.
What’s in it?
Cashews, almond milk, agar, olive oil, miso, nutritional yeast, thyme, garlic powder, salt, lemon juice.
How to consume miso shmeese?
Dairy Free, gluten free