Vegan Parm Shmeese (Plant-based cheese)
Vegan Parm Shmeese
Ground cashews blended with nutritional yeast, garlic powder and salt. Sprinkle on your pasta or salad.
What’s in it?
Cashews, nutritional yeast, garlic powder, salt.
How to consume parm shmeese?
o Sprinkle it on your pasta, noodles, salad or poha
o Sprinkle it on fox nuts or popcorn
Why is it good for you?
o 100% plant-based
o Gluten-free, lactose-free, dairy-free
o No preservatives
Serve Size | 150gm
Allergen information I Contains nuts
Consume within I 30 days days from the date of making
Storage Instructions I Refrigerate the miso shmeese and store the vegan parm in a cool and dry place
Service Areas I Delhi-NCR and Pan India
Dairy Free, gluten free
Endurance, Immunity Booster, Strength Gain
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