Vegan Parm Shmeese (Plant-based cheese)


Vegan Parm Shmeese

Ground cashews blended with nutritional yeast, garlic powder and salt. Sprinkle on your pasta or salad.

What’s in it?

Cashews, nutritional yeast, garlic powder, salt.

How to consume parm shmeese?

o Sprinkle it on your pasta, noodles, salad or poha
o Sprinkle it on fox nuts or popcorn
Why is it good for you? 

o 100% plant-based
o Gluten-free, lactose-free, dairy-free
o No preservatives

Serve Size | 150gm

Allergen information I Contains nuts

Consume within I 30 days days from the date of making

Storage Instructions I Refrigerate the miso shmeese and store the vegan parm in a cool and dry place

Service Areas I Delhi-NCR and Pan India

Additional information

dietary preference

Dairy Free, gluten free

Fitness Goal

Endurance, Immunity Booster, Strength Gain


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