Which are some of the delicious vegan oatmeal cookie recipes to try?
Oatmeal cookies taste yum! and are super healthy! Some of the recipes you can try are the Oatmeal Raisin Cookies and the Double Chocolate Oatmeal Cookies.
Often eaten as oatmeal, oats are listed among the most nutritional grains on the planet as they are extremely rich in a series of important vitamins, antioxidants, minerals and fibre.
They are more often eaten as a breakfast dish called oatmeal, which is made by either boiling the oats in water or milk.
That’s not all! You can make different dishes with oatmeal like a batch of mouth-watering cookies!
IS OATMEAL HEALTHY?
As I mentioned earlier, it is made up of oats, which are one of the most nutritious whole grains out there. They are also gluten-free!
Oatmeal has a list of benefits and switching to it can do wonders for your health!
LET US LOOK AT SOME OF THE HEALTH BENEFITS
- It helps lower your cholesterol level!
- It keeps your blood sugar in check!
- Can help you lose some kilos!
- Certain types of oats are good for your skin!
- It helps ease constipation!
These benefits are just a few of the countless!
BUT HOW IS OATMEAL MADE?!
Making oatmeal is extremely easy! All you need is some oats, water/nut milk, and a pinch of salt!
Remember that the water/nut milk quantity should be twice that of oats. So if you are taking 1/2 cup of oats, make sure to take 1 cup of water or your favourite nut milk.
Now get a pot and fill it with water or nut milk, bringing it to a boil. Once that is accomplished, on low heat, cook the oats until they turn nice and soft.
And your oatmeal is ready!
LOOKING FOR VEGAN OATS TO MAKE OATMEAL?
HERE IS THE LINK TO THE DELICIOUS OATS YOU CAN USE TO MAKE YOUR OATMEAL:
Click here to buy: Patanjali Oats
ARE YOU THINKING OF ADDING OATMEAL TO YOUR DIET BUT DO NOT KNOW HOW TO?
Don’t worry. I got you.
Now that you know how to make basic oatmeal, let us look at ways to make it more fun to eat!
It can be eaten in a variety of ways for breakfast. Adding ingredients like fruits, cinnamon, yoghurt, or chocolate, will give it some flavour, making it more fun to eat. You can make oatmeal cookies, banana bread, peanut butter and jelly, and even baked oatmeal.
OATMEAL RECIPES FOR YOU TO TRY!
Eating plain old oatmeal every time can get boring. And so, I bring to you finger-licking cookie recipes for you to try. After all, who does not love a batch of delectable and flavoursome cookies?!
OATMEAL RAISIN COOKIES
Things you will need:
- Measuring spoons
- Cookie scoop
- Mixing bowl
- Measuring cups
- Baking sheet
Ingredients:
- Oats
- Raisins
- Water
- Flour
- Baking Soda
- Cinnamon
- Salt
- Vegan butter
- Sugar
- Vanilla
Steps:
- Preheat your oven to 350˚F.
- To make flax egg, in a small bowl, stir ground flax and water together. Set it aside.
- Mix the flour, baking soda, cinnamon, and salt in another bowl.
- In a larger bowl, add the vegan butter and sugar, beating them until fluffy.
- Add the previously made flax egg and vanilla, mixing the solution until properly blended.
- Now, mix the dry and wet mixtures by adding the dry mixture slowly to the wet one.
- Once the mixtures are properly mixed, add in the oats and the raisins.
- With the help of the cookie scoop, scoop the dough onto the baking sheet.
- Bake the cookies for about 10-12 minutes, until they turn soft.
- Once the cookies are evenly baked, take them out and allow them to cool before eating them.
- Your mouth-watering cookies are ready to dig into!
DOUBLE CHOCOLATE OATMEAL COOKIES
Ingredients:
- 1 cup rolled or instant oats
- 1 cup all-purpose flour
- ¼ cup cocoa
- ½ tsp baking soda
- ¼ tsp salt
- vegan chocolate chips ½ cup
- granulated sugar ½ cup
- ½ cup white or brown sugar
- ¼ cup coconut oil, room temperature
- 1 tbsp ground flax
- 3 tbsp warm water)
- 2 tbsp dairy-free milk
- 1 tsp vanilla extract
Instructions:
- Mix 1 tbsp ground flax and 3 tbs warm water to make the flax egg.
- In a bowl, add oats, flour, cocoa, baking soda, and salt, mixing them. This will be our dry ingredient mixture.
- Take a large bowl and mix the granulated and white/brown sugars.
- Add the coconut oil to the sugar mix and beat the mixture with the help of an electric mixer. Make sure there are no chunks left.
- Now add the flax egg, milk, and vanilla extract to the sugar mixture and mix.
- Add the dry ingredient mixture that we set aside to the wet one, stirring until perfectly blended.
- Add in the chocolate chips.
- Refrigerate the dough for about 30 minutes.
- Preheat the oven to 350 °F.
- Scoop the dough onto a baking sheet and bake for 10-14 minutes.
- Once baked, set them aside for cooling.
- Dig in!
The Bottomline
Cook yourself a batch of delicious vegan oatmeal cookies and enjoy the savouring taste as well as the multiple health benefits! Breakfast was never so boring!
Get your packet of healthy vegan oats: Patanjali Oats
